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54spiritedwill54 (August 1, 2008 at 10:04 pm)
Thanks for posting this
balaswp (August 1, 2008 at 8:29 pm)
i made these last week.my dh &friends liked it so much.sanjay your tips r so helpfull.on cover i used pan to press them.perrrfecto. thank u&God bless you
praveensoora (July 9, 2008 at 4:33 pm)
nice recipe vahchef...thank you soooooo much...can u please more of such recipes. my husband and kids love such kind of snacks very much...please please please show more of these recipes..thanks.//
warpaxe (June 25, 2008 at 4:40 am)
i ahev a pack of rice crackers.... but they are the asian ones but the asian ones i think are one of the best rice crackers.
akhilakreddy (June 5, 2008 at 4:11 pm)
If we are not storing these chekkalu for more than 1 or 2 days, we can add finely chopped onions to the dough mix, which makes them more delicious... And this tip is not for the people who do not prefer onions much.
babloocon (June 3, 2008 at 12:20 am)
give me 1!!!!
kpalv (April 9, 2008 at 12:40 am)
thank you
vahchef (April 8, 2008 at 6:12 pm)
yes you can do all those
kpalv (April 8, 2008 at 5:55 pm)
dear sanjay ,can v substitute channadal with peanuts,and also green chillies with red chillie powder.can v add jeera too
changoo2 (April 6, 2008 at 1:32 am)
Droooool |
