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chewbacca0901 (August 16, 2008 at 11:06 pm)
I'm surprised they don't cook the meat first. I guess you have to get the temperature just right, so the outside doesn't cook too fast.
dragonworld2008 (August 14, 2008 at 12:58 am)
i like spring rolls
dragonworld2008 (August 14, 2008 at 12:30 am)
Vietnamese spring rolls have more vegies
dragonworld2008 (August 14, 2008 at 12:29 am)
I'am hungry mom.make me some spring rolls wow woman.
OMoonliteO77 (July 27, 2008 at 7:26 am)
i like MOM shes so cute and love her accent too :D
galingkotalaga (July 19, 2008 at 10:40 am)
don't u think carrots is too much? anyway, freeze d spring rolls before frying, medium high, not too high, oil is half-filled and don't overcrowd d pan..
poppamonk (July 19, 2008 at 4:00 am)
yes she is! I love her hair!
asianmennow (July 18, 2008 at 1:46 pm)
try to lower the temperature down, and make sure there isn't a spill of itsy water in the pan with hot oil, cause that what make the oil exploded.
CheergirlSarah123 (July 17, 2008 at 7:48 pm)
It's Actually A eggroll not a springroll
mchaisoccer (July 13, 2008 at 3:52 pm)
Actually, Bo Bia Tod was brought to Thailand by Chinese when they migrated to Thailand hundreds of years ago. Bo Bia is Spring roll in Teochew, a dialect in the southern part of China, where most of Chinese in Thailand came from. |
