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pillsbury09 (November 30, 1999 at 12:00 am)
SOOOOOOOOOOOOOOOO GOOOD.!!!
JoeZcookingtips1 (November 30, 1999 at 12:00 am)
Thanks for the post.
kikioute (November 30, 1999 at 12:00 am)
DONT YOU DARE READ THIS!please dont read this its chain mailOn December 24 at 8 o'clock AM, a young 14 year old boy by the name of Scott Jackson was found dead. Doctors couldn't come up with the cause of his death. His mother checked his emails to see if she could figure out what happened. Turns out he was still signed into myspace. She found he had gone to sleep after he read and didnt repost a chain letter. if you dont repost this to 6 videos a girl with no face will kill you
IamMarkus1962 (November 30, 1999 at 12:00 am)
You have to check out the one by Chef Markus.... Way better.
gorillawhite (November 30, 1999 at 12:00 am)
I'm going to try the sauce but with blue cheese since my grocery store doesn't carry the other stuff. I made a similar sauce in the past and put the ingredients right in the pan after cooking the steaks, mixing all the flavors until the cheese and olive oil blended together. I chopped up the steaks and put them over garden salad with fresh tomatoes, then drizzled with the sauce.It was much better than eating the steak and salad separately!
RecipeCook (November 30, 1999 at 12:00 am)
GOOD stainless pans are usually oven proof. Some are not so read instructions! As Macy's Culinary Professional, I work with a huge amount of different cookware and have found that, yes, most good quality stainless steel pans are ovenproof. Again, check instructions - sometimes the base pan is ovenproof but the lid is not. You mentioned the words "grade, brand, thickness, composition". All these play a part in whether the pan is oven (and broiler) proof and to what degree. ~Rita
penetangsneighbour (November 30, 1999 at 12:00 am)
Why would a good stainless steel pan not be oven proof.What determines an oven proof stainless steal pan with a stainless steal handle? Is it grade, brand, thickness or composition?
RecipeCook (November 30, 1999 at 12:00 am)
From my webmaster John and me: WOW!!!! As I always say "Love starts in the kitchen...". Congrats! Rita
RecipeCook (November 30, 1999 at 12:00 am)
From visitor: TomFernandezProdTonight, I made this following the recipe 100%. I even made the sauce a few posts down. I went to the local supermarket (Publix) and picked up a pound of shrimp, some sparkling red grape juice, chocolate pudding mix, cool whip, and made a candle-lit dinner for my baby. As she finished eating, I turned her chair towards me and proposed. She said yes. I am now engaged and this dinner recipe was an integral part of our evening. Thank you so very much! XOXO
darkpaul456 (November 30, 1999 at 12:00 am)
that was a lot of olive oili usually put in about half, and then halfway thorugh the cooking ill throw in a nob of butter and baste - i like my steak nice and medium rare so i never put it in the oven |
