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ScarySandNinja (November 30, 1999 at 12:00 am)
i miss W, get rid of bob
454Casull (November 30, 1999 at 12:00 am)
I don't think salt works that fast. Anyway, he touched the meat with more than just what he used to pinch the salt.There's definitely bacteria on the grinder.
454Casull (November 30, 1999 at 12:00 am)
Here's a tip: put the steak in on one side of the pan. Then, when you flip, the uncooked side gets to hit fresh iron that hasn't been cooled down by the first cooked side. Helps the sear a bit (remember that sear does not lock in juices but only provides flavor).
poker720 (November 30, 1999 at 12:00 am)
srry actully 8 min but really QUICK AND YUMMY i made it like just now still cooking
poker720 (November 30, 1999 at 12:00 am)
wow 5 minuete steak ill defenitly try it thats pretty quick for me!
hondadrvr3 (November 30, 1999 at 12:00 am)
WHOA. Total blasphemy for recording football over GOOD EATS! I LOVE THIS SHOW!
5998b (November 30, 1999 at 12:00 am)
Thanks so much for posting these. My stupid room mate erased mine collection from Tivo so he could record football games. You rock. Alton rocks.
PockemonFrance (November 30, 1999 at 12:00 am)
Maybe because I was a bit drunk off the wine lol.Have a nice day.
LikeTheHat (November 30, 1999 at 12:00 am)
If the key word was thick, then why'd you capitalize all the types of steaks?
poker720 (November 30, 1999 at 12:00 am)
try the steak recipie its like a party in your mouth soooooo good! |
