Restaurants - Cooking with Liquid Nitrogen in the Real World
http://www.younghotelier.com - We learn how Liquid Nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat...and we take a sneak peek at the work going on behind the scenes at Tang!
Channel: People & Blogs Uploaded: February 17, 2008 at 9:46 am Author: younghotelier
seems like you are using the technique more for show than flavor. Tighten up the plates.Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it.
Kimmyk777 (March 6, 2008 at 10:26 pm)
how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes
