PeninsulaBoy217 (July 15, 2008 at 5:07 am)

The spent grains and yeast are incredibly high in vitamins. It's what the Aussies use to make vegemite. You could also add them to the bread dough for a darker bread flavor, I imagine.

kommanderlum (July 9, 2008 at 6:48 am)

baking the bread kills the yeast. bread is made from wheat, beer is made from barley, barley has an enzyme which allows yeast to ferment the grain.

kalija007 (June 30, 2008 at 2:35 am)

beer brewing is not illegal if it is for your own consumption

kalija007 (June 30, 2008 at 2:16 am)

why cant you make beer from bread ??

dAvIdEpUnK (June 17, 2008 at 6:58 am)

In Italy homebrew isnt' illegal! it's only Illegal sell the brew without license released for brew pub...In U.S. or other country I don't know

Lilmenace1 (May 22, 2008 at 10:46 pm)

isnt it illegal?

JustWickedSwede (February 11, 2008 at 12:08 am)

The amount CO2 that is released through the whole process of brewing is the same amount that is released if you would make bread out of the products.All products that is in bear or any kind of "burn-able" material releases the same amount of CO2 what ever you do to it, in a long-time perspective.

currysage1 (February 9, 2008 at 5:35 pm)

Check out the Wolaver line from the Otter Creek Brew company, they make a organic line of brews.

jnmccra (January 23, 2008 at 8:19 pm)

Im not positive, but I believe the beer only has to be about 95% organic. Hops, I also have heard usually account for that5 %. I've read that there are plenty of places that you can find organic grains. A good certified organic beer is Wolavers from the Otter Creek brewing company.

jdnestes (January 23, 2008 at 7:48 pm)

How can beer be organic? I have been brewing for years and I know one thing beer can't be certified organic. We have tried to label it on our brew and the state won't let us. It is in the same classifaction as honey. All land that produces the products in the end product must be organic. The barley is ususally from commerical growers which use non organic fertilizers and pestisides. Hops are often treated with non organic sytemic pesitsides and fungicides.