sinkiller007 (August 2, 2008 at 8:14 am)

manjula aunty i am just a 14 yr old i enjoy ur cooking and have seen al most all ur videos....and seeing the comments from non indians who enjoy ur fud...i can certainly say tht ur making indians very proud!!:D keep making delicious foods coz u no there r ppl who count on you!!!! good day

Manjulaskitchen (July 28, 2008 at 7:32 am)

if you are making half the size just reduce 1 minute

ahmedsahar (July 24, 2008 at 5:11 pm)

Hi Aunty. This recipe looks really good. I just wanna know, if i want to make the rusgulla balls little smaller, should i not reduce the cooking time in the pressure cooker? If so , can you give me an idea how much?

Khershley (July 18, 2008 at 1:07 pm)

Wow! I made them just as u instructed...Thank u Manjula Aunty...Everyone lyked it...Very nice

sumit5008 (July 16, 2008 at 4:06 pm)

thnx for ur swift reply aunty....i made them as per ur recipe n they were out of the world...thnx a bunch!

Manjulaskitchen (July 14, 2008 at 3:04 am)

you are making rasmalai so try what you feel like. why not

sumit5008 (July 13, 2008 at 10:53 pm)

aunty we love ur recipes....n they r always a hit!i was wondering if we can use cinnamon powder instead of cardamom.....

sameemazahra (June 27, 2008 at 4:02 pm)

I have tried your samosas manjula auty they came great now definitely I will try this one...thanx

kahlipena (June 18, 2008 at 7:27 pm)

Hi looks great Manjula Aunty. I have a sweet tooth and I have only tried rasmalai once. I was wondering if the amount of sugar you added is the standard amount and if it would still taste great with more sugar?If anyone knows can you please message me or reply to this post?Thanks a bunch!

dilburt (June 14, 2008 at 4:55 pm)

how do you make the rasagula's?