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hark10 (October 2, 2008 at 5:38 pm)
I see everybody in the comment enjoy this carrot cake so I decided to make it and I made it for yesterday party .I put one cup of granulated sugar and one cup of brown sugar and I put the icening and I sprinkle walnut on top because I don't have pecans at home and it come out really nice .everybody who eat it enjoy it.Thanks a lot for sharing with us your recipe.
AnaEros (September 29, 2008 at 10:41 pm)
You are wonderful giving complete instruction and tips, great Instructor! I will try this it looks good.
LowTide32 (September 29, 2008 at 10:35 pm)
i tried it, it wasamazing, thanks!!!
blueshirttail (September 29, 2008 at 4:53 pm)
Thanks for the nice comment. I'm glad you enjoyed the cake.
blueshirttail (September 29, 2008 at 4:52 pm)
I would say 4 to 5 regular sized carrots. You need 3 cups shredded.
hark10 (September 28, 2008 at 2:07 pm)
Could you give a measurable quantity( like in grams or ounces) to the carrots - there seemed to be about four carrots on the counter, but varying sizes.
blueshirttail (September 23, 2008 at 9:22 pm)
Farenheit
dataviruset (September 23, 2008 at 9:08 pm)
You are very good giving instructions :)
Rfatimaa (September 21, 2008 at 6:29 am)
do u means 350 centegrade or farenhite
GemJman (September 20, 2008 at 9:31 pm)
I tried this recipe last night when we had company for dinner. Everybody raved about how delicious it was. My husband said it was the best carrot cake he had ever tasted. Thanks for a fabulous recipe!! Very easy to make and very moist. PERFECT!! Thanks to your great-grandmother for passing it down to you. |
